Coming soon · Join the waitlist

Run your restaurant.
Not just your kitchen.

RestaurantOps is the operations platform built for restaurants. Accurate ingredient stock counts, live cover tracking, AI agents that brief your team before every service, and everything your kitchen and front of house need — in one app.

Proteins38%Produce25%Dairy20%Dry goods17%84 200Revenue (CZK)142Covers593Avg coverPan-seared salmon3 240 KčBeef tenderloin2 980 KčMushroom risotto1 920 KčCrème brûlée1 340 Kč📦 New count🚚 Log delivery🎉 Reservation

< 10 min

Stock count time

per session

6

AI agents

always on shift

100%

Works without POS

standalone first

~20 min

Setup time

to go live

Stock counting

Count by weight. Not by guesswork.

Walk the walk-in with your phone. Weigh proteins, measure liquids, count dry goods by unit. RestaurantOps tracks exactly what you have against your par levels — and tells you what to order before you run short mid-service.

  • Groups ingredients by category, then A–Z
  • Weigh on a Bluetooth scale or enter manually
  • Par levels per ingredient with low-stock alerts
  • Full count history and usage trends
Stock CountItem 9 of 18 · ProteinsSalmon filletkg · Proteins · Walk-in fridgePar: 4 kgAMOUNT ON HAND2.8kg+WEIGH ON SCALEBluetooth scale2 847 g2.8 kg on hand · par 4 kg⚠ 1.2 kg below par — consider orderingNext →DashboardStockAgentsCovers
🍳Kitchen AgentAlways on · OnlineWhat's looking tight forFriday dinner service?🍳 Kitchen AgentDouble cream is at 1.1 L — below par of 2 L.Friday is 85% booked. Your creamdishes use ~0.8 L per service —you'll run short. Order today.Order from supplier →What else should I prepbefore the weekend?QUICK PROMPTSFood cost this weekTop dishes by GPWhat to 86 this weekendAsk anything…🎤📎DashboardStockAgentsCovers

AI agents

Six specialists. One morning brief.

Every morning your AI team reads your kitchen data, checks the week's bookings, and delivers a sharp briefing before service starts. Ask them anything in plain English — they answer like experienced colleagues who know your restaurant inside out.

Marco

Par levels, ordering

Sofia

Margins, pour cost

Danny

Shifts, staffing

Priya

Events, reservations

Zara

Social, content

Gerald

Licences, compliance

Live service

Your service, in real time.

Connect your POS and watch revenue, covers per hour, top dishes, staff performance and table turnover update live as your service runs.

Live ServiceLIVE84 200 KčToday's revenue142Covers593 KčAvg cover8 420 Kč/hrPace4Open tablesCOVERS & REVENUE BY HOUR12h13h14h15h16h17h18h19h20h21h22h23h24hPAYMENT SPLITCash 46%Card 37%Other 17%TOP DISHES TODAYPan-seared salmon3240Beef tenderloin2980Mushroom risotto1920Crème brûlée1340Prawn bisque980STAFF LEADERBOARDLucie9 240 KčMarek7 180 KčEva6 920 Kč

Everything you need

Built for how restaurants actually work

🥩

Ingredient stock counting

Count produce, proteins, dairy and dry goods by weight or unit. RestaurantOps calculates exactly what you have — no clipboards, no spreadsheets.

🤖

6 AI agents, always on shift

Kitchen, Finance, HR, Reservations, Marketing and Legal agents brief you every morning, answer questions in plain English, and flag issues before they cost you a service.

📊

Live covers dashboard

See revenue, covers per hour, top dishes, staff performance and table turnover — updated in real time as your service runs.

🚚

Deliveries & suppliers

Photograph a supplier invoice — AI reads it and logs the delivery. Track food costs per supplier, set par levels, and get low-stock alerts before service starts.

👥

Staff & roles

Invite your team with custom permissions. Upload your rota and let AI parse the shifts. Head chef, sous chef and front of house each see only what they need.

📋

Compliance & HACCP

Store food safety records, temperature logs, allergen documentation and licences in one place. Get reminders before anything goes overdue ahead of your next inspection.

Simple by design

Up and running in under an hour

1

Set up your kitchen

Add your ingredients, par levels, staff and sections. Takes about 20 minutes.

2

Start counting

Walk the walk-in with your phone. Weigh proteins, count produce and dry goods. Done in under 10 minutes.

3

Let the agents work

Your AI team monitors stock, food cost and compliance overnight and briefs you every morning before service.

Integrations

Works with your POS

RestaurantOps works standalone — no POS required. But connect one and your live covers data flows straight in.

Storyous
DotykačkaSoon
LightspeedSoon
SquareSoon
GoogleSoon

Pricing

One plan. Everything included.

Free during beta. When billing goes live, choose how you pay.

Card

Visa, Mastercard, Amex

2 990 CZK

per month + VAT

Join waitlist →
21% off

Bitcoin

On-chain·⚡ Lightning

2 362 CZK

2 990

per month + VAT

Join waitlist →

Lightning invoices settle instantly · no chargebacks

Everything you need to run a tighter restaurant. Just choose how you pay.

Ready to run a tighter restaurant?

Join the waitlist. When enough restaurants are ready, we build it — and you're first in.

Join the waitlist

Running a bar? BarOps is live and free to try →